Pickled Eggs

I made pickled eggs today from the five doz I bought just before the fast. The recipe was simple: just vinegar, pepper, allspice, and ginger boiled together, cooled and poured over hard boiled and peeled eggs. It is supposed to take a month to brine, but I doubt that they will last that long. They may start to slowly dissapear starting on the 15th of August, at about 7:30 PM.

I'll let you know how they are coming then.